ASTRID de BEAUREGARD

12 years working in a luxury hotel group have given me the opportunity to patronize the greatest chefs and to eat meals at the best tables.

These artists of gastronomy have entrusted me with their secrets which I am now willing to reveal to you...

4 years of courses at the School of Cooking and Patisserie "Astuces et Tours de mains" have helped refining my culinary culture. With this legacy, I love inventing recipes.

I prepare, simmer and spice your lunches, dinners and aperitifs among friends up, I am your chef at home. I also like to share my know-how and I address myself to all those willing to discover and master the art of cooking, by giving home-based cooking lessons.

AVAILABLE SERVICES

COOKING LESSONS

Above all, I like to share my passion for cooking with others. I propose to give you, and your friends, a lesson in your own kitchen for a minimum of 8 people : birthday, bachelor party or simply for sharing a class with friends.

CHEF AT HOME

I propose to carry out your lunches or dinners, and to cook personalized menus chosen with the masters of the house according to your guests (professional relations or friends) for a minimum of 6 people.

BUFFET AT HOME

To perfect your lunch or dinner, I also offer to advise you and help you with the decoration of your table.

THE ART OF THE TABLE

To perfect your lunch or dinner, I also offer to advise you and help you with the decoration of your table.

LATEST BLOG ARTICLES

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Appetizer
Main course
Monthly dish
Others

Carrot-Orange Soup

Carrot-Orange Soup

8 June 2017
Ingredients: 6 people  1.5kg carrots 2 organic oranges 1 large onion 1l vegetable broth 20cl liquid cream 30gr butter 1 cinnamon stick Grated Nutmeg Salt and freshly ground pepper Directions Peel the carrots and cut them into slices. Pick up 1/2 orange peel and cut them into ribbons for the decoration, set aside Grate the […]

ZUCCHINI CRUMBLE WITH FRESH GOAT CHEESE

ZUCCHINI CRUMBLE WITH FRESH GOAT CHEESE

8 June 2017
Ingredients (6-8 people) 1kg zucchini 250gr fresh goat (semi-fresh) (Malicorne) ½ bouquet fresh mint 2 tbsp fine semolina (Panzani semolina of fine durum wheat) 100gr flour 55 100gr butter 100gr Parmesan 1 tbsp olive oil Salt, pepper nutmeg Directions Preheat oven to 180°C Grate the zucchinis with their skin finely (medium grater 4mn) Pour them […]

TESTIMONIALS FROM OTHER CLIENTS

Dinner

It's a lovely experience to have friends over and enjoy the moment without caring about any constraint : Astrid sets the table, decorates the table, and prepares a tailor-made dinner : you only have to appreciate it !

Moreover, Astrid listens to you, tries to please you and meet all your desires in a pleasant atmosphere.

Marie Caroline de M

Neuilly sur Seine

Cooking lessons

I was always doing the same recipes and had a hard time innovating. My lessons with Astrid de Beauregard helped me, not only to diversify my dinners, but mainly to bluff my friends with displays like great Chefs. A big thank you !

Catherine de G

Paris

Buffet

I required Astrid's services for a buffet. Quality products, punctuality, efficiency, good mood, all these can describe Astrid's performance, whom seduced me with her professionalism.

Astrid cooked dishes, delicious salads embellished with spices and aromatic herbs and desserts full of flavours. Everything was excellent.

I did not take care of anything and all my friends really enjoyed themselves.

To be consumed without moderation.

Muriel C

Paris

Cooking lessons

It's a lovely experience to have friends over and enjoy the moment without caring about any constraint : Astrid sets the table, decorates the table, and prepares a tailor-made dinner : you only have to appreciate it !

Moreover, Astrid listens to you, tries to please you and meet all your desires in a pleasant atmosphere.

Marie Caroline de M

Neuilly sur Seine

Cooking lesson

20 out of 20 to Astrid for her creative kitchen yet respectful of the "safe bets" with traditional recipes ! Congratulations for the display and the result ! It's always delicious, we almost feel like a real Chef with Astrid ! I am proud ! Thank you !!!

 

Anne M

Paris

Dinner

With no time to prepare dinners after a day working, I required Astrid's services and I admit that I only help laying the table. Groceries shopping is done, dinner is excellent, and my friends compliment me for the delight. 

I organized a little event at my place and I also required Astrid's services for a buffet. The display was amazing, my guests did not get that after the "verrines" and skewers there would be other meals, they argued they were full but they still finished all the dishes and desserts ; it was so good !

Catherine de G

Paris

Cooking lessons

We have been attending Astrid's lessons for more than 3 years now. This allowed us to acquire the basic techniques but also to develop a wide range of recipes from starters to desserts. We never miss an opportunity to recreate one of her recipe for the pleasure of our friends.

George P

Paris

Buffets

We have requested Astrid's services several times because she offers a high level of service. Arriving a few hours before the event, we have been able to see her finalize the dishes rigorously ; she cares for gustatory quality as much as for the presentation, and the verrines and terrines she proposes, are very tasty. Our guests have always kept greats memories of the buffets and dishes she had prepared. Astrid is a great professional mastering the art of cooking. 

George P

Paris

LET'S MEET!

Contact me for a cooking lesson, to organize a buffet or a meal at home