COOKING LESSONS AT HOME
Workplace
In a relaxed atmosphere, from a cooking lesson in your company, develop cohesion and friendliness within a team. Participants will learn how to realize recipes that they will taste at the end of the lesson.
CHEF AT HOME
I propose to make your lunches or dinners and to concoct you personalized menus chosen with the masters of the house according to your guests (professional relations, friends or family) for a minimum of 6 people.
LESSONS EXAMPLES
Here are some examples, many others exist... One can also realize the course on a starter, a dish and a dessert.
APPETIZERS AND TAPAS
- Blinis and hummus
- Rillettes of sardines
- Cheese gougers
- Raw vegetables and small sauces
- Goat beads with apricot and gingerbread
SOUFFLÉS
- Cheese soufflé
- Squash soufflé
- Chocolate and pistachio soufflé
SOUPS
- Carrot Soup with Orange and Spices
- Velvety cream of chanterelles with saffron
- Soup of grapes and figs with wine
![](https://i0.wp.com/alatabledastrid.com/wp-content/uploads/2017/04/soupe-1-e1493972582671-768x985.jpg?resize=431%2C553)
ASIA
- Spicy Shrimp Soup with Curry and Coconut Milk
- Chicken curry, basmati rice with spices
- Orange and mint litchy soup
![](https://i0.wp.com/alatabledastrid.com/wp-content/uploads/2017/05/Asie-1-768x436.jpg?resize=380%2C216)
MY CREATIONS
![Entrée](https://i0.wp.com/www.alatabledastrid.com/wp-content/uploads/2017/04/pexels-photo-306059.jpeg?fit=300%2C199&ssl=1)
![](https://i0.wp.com/www.alatabledastrid.com/wp-content/uploads/2017/05/cel-lisboa-60315.jpg?fit=300%2C203&ssl=1)
![cannelés 2](https://i0.wp.com/www.alatabledastrid.com/wp-content/uploads/2017/04/cannelés-2.jpg?fit=300%2C225&ssl=1)